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ZDP189 Black Culture Knife, Rosewood Octagonal Handle
  • ZDP189 Black Culture Knife, Rosewood Octagonal Handle
  • ZDP189 Black Culture Knife, Rosewood Octagonal Handle
  • ZDP189 Black Culture Knife, Rosewood Octagonal Handle
  • ZDP189 Black Culture Knife, Rosewood Octagonal Handle
ZDP189 Black Culture Knife, Rosewood Octagonal Handle

ZDP189 Black Culture Knife, Rosewood Octagonal Handle

¥50,600 JPY
Taxes included.

This is a Yoshida Hamono ZDP189 Bunka knife, with a blade core made of ZDP189, which boasts the highest hardness of any stainless steel.
Bunka knives are characterized by their rugged shape, with a double-edged blade and the tip of the blade cut off at an angle.

People often ask about the difference between a Bunka knife and a Santoku knife, but both are double-edged knives commonly used for household use. Bunka knives have a square tip, while Santoku knives have a rounded tip. In the Kyushu region, these are traditional shapes that are often seen in Hakata knives and knives used on remote islands.

The blade is slightly heavy, and its weight and sharpness allow it to cut with almost no resistance, making it less likely to crush the cells of meat, fish, vegetables, etc., and it is popular for bringing out the flavor of the ingredients while preserving their freshness. The handle (grip) is made of high-quality, durable rosewood, and has an easy-to-hold shinogi handle. (Note: For right-handed use)

As a Kyushu blacksmith, we carefully craft each sword using the skills of our skilled artisans and many years of experience.
About Bunka Knives

Bunka knives are Japanese all-purpose knives that can be used to cook meat, fish, and vegetables , and are widely used in homes.
It features a unique shape with the cutting edge cut off at an angle, making it suitable for detailed work using the cutting edge.
The blade length of approximately 190mm is just right for everyday cooking, and the straight blade line makes it easy to cut into ingredients while also being easy to use .
This is a standard knife that meets a wide range of needs, from professionals to home users.
About steel

ZDP189 (ZDP189 Steel)
 ZDP189 is a high-quality, professional-grade steel that boasts an extremely high hardness (HRC 65-67) among stainless steels. Its excellent wear resistance allows it to maintain its sharp cutting edge for a long period of time .
・Although it is a stainless steel, it has hardness and sharpness comparable to blue paper steel , is resistant to wear, and does not require frequent resharpening . ・With careful maintenance, it is also resistant to rust and has a long lifespan .<br/>As it is an extremely hard material, advanced hardening and grinding techniques are required , but in return it exhibits outstanding performance that can withstand professional use.
About the pattern

rosewood octagonal pattern
 Rosewood is a high-quality wood that is extremely hard and dense .
It is a popular wooden pattern characterized by its deep reddish-brown wood grain and elegant luster .
The octagonal handle is easy to find its position in the hand when gripping, allowing for stable operation whether you are right-handed or left-handed.
With use, the wood surface will develop a natural luster.
Product Specifications

Steel type: Stainless steel Steel: ZA-18
Base metal: Stainless steel (multi-layer Damascus)
Blade hardness (HRC): 60-62
Blade finish: Damascus Blade type: Double-edged Overall length: 275mm
Blade length: 150mm
Blade width: 30mm
Thickness: 2mm
Handle length: 120mm
Weight: 90g
Handle Material: Tagayasan Octagonal Handle Country of Origin: Taku City in SAGA

*Please note that size and color may vary depending on the individual item.
Care

Regular care method 1. Press the knife against the cutting board and rub it with a sponge.
2. After rinsing off the dirt and liquid cleanser, wipe off the water thoroughly with a dry cloth.
3. Let it dry naturally and remove all moisture.
*Pouring boiling water has a sterilizing effect and also makes the water evaporate faster.

<If it rusts>
It will be easier to remove if you rub it with the hard side of a sponge soaked in liquid cleanser, or with a commercially available rust removal product.
Please refrain from using dishwashers or dryers as this may cause deterioration of the product.
This is a very hard steel, so it is best used on cutting boards made of softer wood such as ginkgo.
Please refrain from cutting on hard surfaces such as cutting boards or stones as this may cause the blade to chip.
Precautions

- Do not use for any dangerous purposes other than cooking.
-The blade is sharp, so do not touch it.
- Do not leave within reach of children.
・We are not responsible for any injuries caused by the blade. Please use with care to avoid cutting your hand or dropping the knife.
- Do not use the knife in a twisting motion.
- Use an appropriate knife when cutting bones, frozen products, or hard ingredients.
・The images shown are sample products. As they are all handmade, there may be individual differences in color, weight, pattern, and size.
- To prevent the blade from chipping, use a cutting board made of soft plastic or wood.
- Avoid sudden heating or cooling as this may change the properties of the steel.
・If you have any questions, please feel free to contact us.
*The box shown in the photo is for illustrative purposes only. The actual packaging may differ.